White Swiss Roll (Snow Cake Roll) ★Recipe Video. Since this cake is baked at low temperature and in a short time, it tends to shrink. You should make sure that the meringue doesn't become too hard or too soft, to prevent shrinking. 【POINT】 ①Whisk the meringue on high speed until soft-peak hangs down softly. Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that's easier than you think!
This egg white roll cake is light, soft, moist and filled with whipped cream and fresh strawberries. Find images and videos about food, yummy and delicious on We Heart It – the app to get Swiss Roll Cake Recipe This bakery swiss roll cake recipe is direct from my family's three. The best roll rake recipe made for making jelly roll cakes. You can cook White Swiss Roll (Snow Cake Roll) ★Recipe Video using 17 ingredients and 20 steps. Here is how you cook it.
Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video
- You need of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
- Prepare of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
- You need 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
- Prepare 95 g of (3.4 oz, 1/2 cup)granulated sugar.
- You need 7 g (1 Tbsp) of corn starch.
- Prepare 100 g (2/5 cup) of milk, room temperature.
- You need 100 g (4/5 cup) of cake flour.
- It’s 20 g (1.7 Tbsp) of vegetable oil.
- Prepare 6-7 drops of vanilla oil.
- Prepare of powdered sugar for dusting.
- You need of ■Cream.
- It’s 200 ml (6.8 fl oz) of heavy cream.
- You need 1 Tbsp of granulated sugar.
- Prepare 2 Tbsp of nonfat dry milk.
- It’s 5 drops of vanilla essence.
- It’s 1 tsp of brandy.
- Prepare of ※1cup=235cc(USA).
A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled into a spiral before serving. I usually just feel the egg whites with my fingers to see if it's dissolved. Vanilla Swiss roll cake is fluffy as cloud and light as snow.
White Swiss Roll (Snow Cake Roll) ★Recipe Video instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
- Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
- Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
- Add corn starch and mix it on high speed for 15 sec..
- Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
- Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
- Add sifted cake flour. Mix it until smooth..
- Add the meringue in 4 parts. Fold it 20 times each addition..
- And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
- Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
- Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
- Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
- After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
- 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
- Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
- Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
- 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
- Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
- Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
- Sprinkle powdered sugar. Slice and serve!.
This cake represents everything good, feather-light and the filling make it extremely delicious. Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick. White Forest Cake – Cooker Cake, Eggless-Without Condensed Milk, Eggless Baking Without Oven. Baking Without eggs is one of my biggest passion. Here is a simply delightful recipe for an eggless Chocolate Swiss Roll.
