Recipe: Perfect Mum’s Irish Apple cake

Mum’s Irish Apple cake.

Mum’s Irish Apple cake You can cook Mum’s Irish Apple cake using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mum’s Irish Apple cake

  1. It’s of For the strudel topping.
  2. Prepare 3/4 cup of flour.
  3. You need 1/4 cup of oats.
  4. It’s 1/2 cup of brown sugar.
  5. You need 6 tablespoon of cold butter.
  6. It’s of Cake part.
  7. Prepare 1/2 cup of butter.
  8. You need 1/2 cup of sugar.
  9. It’s 2 teaspoon of vanilla.
  10. You need 2 of large eggs.
  11. You need 1 1/4 cup of flour.
  12. Prepare 1 teaspoon of baking powder.
  13. You need 1 teaspoon of cinnamon.
  14. It’s 1/8 teaspoon of salt.
  15. Prepare 3 tablespoon of milk.
  16. Prepare 3 of Granny Smith Apple peeled and thinly sliced.

Mum’s Irish Apple cake instructions

  1. Pre heat over 350.
  2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
  3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
  4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
  5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.

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