Recipe: Yummy Creamy Orzo with turkey and spinach

Creamy Orzo with turkey and spinach.

Creamy Orzo with turkey and spinach You can cook Creamy Orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Orzo with turkey and spinach

  1. You need 2 tablespoons of olive oil.
  2. It’s 3 of large garlic cloves, minced.
  3. Prepare 1 pound of ground turkey.
  4. You need 1/2 cup of white wine.
  5. Prepare 2 cups of chicken broth.
  6. You need 8 oz of orzo pasta.
  7. You need 8 oz of fresh baby spinach.
  8. You need 1/2 tsp of dried rosemary.
  9. It’s to taste of Salt and pepper.
  10. Prepare Pinch of red pepper flakes.
  11. You need 3 tablespoons of butter.
  12. Prepare 1/4 cup of grated Parmesan cheese.
  13. You need of Juice of half a lemon.

Creamy Orzo with turkey and spinach instructions

  1. Sauté the finely minced garlic in olive oil for a minute, stirring.
  2. Add the ground turkey, cook and break apart with a spatula..
  3. Add the wine and cook a couple minutes to evaporate the alcohol.
  4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
  5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
  6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
  7. Serve and enjoy! Bon appetite.

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