King Cluck Turkey Burgers. Nefis ve doyurucu lezzetleri öğrenmek istiyorsanız tıklayın. Discover our menu and order delivery or pick up from a Burger King near you. Burger King's new, limited-time Turkey Burger features a ground turkey patty, lettuce, tomatoes, red onions and mayo on an artisan-style bun.
For double the cheery BBQ fun, go for this hearty BBQ sauce flavored burger. Not one, but two mouth-watering, flame-grilled beef patties topped with American Cheese, crispy Turkey Bacon and BBQ sauce, served on a sesame seed bun. Single BBQ Turkey Bacon Burger is also available. 인재채용. 딜리버리주문. You can have King Cluck Turkey Burgers using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of King Cluck Turkey Burgers
- It’s 3 lbs of ground turkey.
- You need 1/2 cup of plain bread crumbs.
- You need 1/2 cup of yellow onion minced fine.
- It’s 1/2 teaspoon of salt.
- Prepare 1 teaspoon of seasoned salt.
- You need 1 teaspoon of black pepper.
- It’s of I teaspoon red pepper flakes.
- You need 1 teaspoon of garlic powder.
- You need 1 teaspoon of onion powder.
- Prepare 1 teaspoon of dried thyme.
- Prepare 1 teaspoon of dried rosemary.
- It’s 3 tablespoons of Worcestershire sauce.
- Prepare 1 of large egg, beaten.
- You need 2 tablespoons of olive oil.
You are now leaving the Burger King Canada website and will be redirected to the Burger King Corporation website. Get insight on Burger King real problems. Guacamole Turkey Burgers topped with Pepper Jack Cheese and freshly made pico de gallo are the ultimate when it comes to summertime grilling! Juicy turkey burgers topped with freshly made pico de gallo, pepper jack cheese and a healthy dose of guacamole!
King Cluck Turkey Burgers instructions
- Mix all the ingredients together until thoroughly combined..
- If you have time, chill mixture in the freezer for at least 1 hour. Chilling the mixture will firm it up, increase the flavor and make shaping patties easier. Go to next step..
- Form mixture into patties of desired size. If you keep them fairly thick, they will be moister..
- Pour olive oil into a non stick skillet (I use cast iron)on medium high. Heat oil until very hot but not scorching..
- Place patties in skillet without moving until bottom side is brown and crusted – about 5 minutes..
- Turn patties over, reduce heat to medium and cook 6 to 8 mins longer or until center is no longer pink and juices run clear..
- Serve on hamburger buns with mayo, ketchup, Dijon mustard, cheese, pickles, lettuce and tomato or whatever you like. Yum! Nothing is written in stone. Add or delete spices or different herbs and veggies and MAKE THIS RECIPE YOUR OWN!.
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