Turkey Chorizo, Cauliflower Rice, and Etc. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Then heat remaining oil in a medium pan over medium-high heat. Add the cauliflower to a food processor and blend to create rice-sized grains (do not over-blend or it will be too small to have any texture).
Fry for around ten to twelve minutes. Subbing cauliflower rice for white rice, this grain-free Mexican-inspired paella with chorizo, tomatoes, tilapia, and saffron is rich in flavor and makes A deliciously tempting, grain-free paella made Mexican style with flavorful chorizo. This recipe has a wonderful earthy background flavor and a deep color. You can cook Turkey Chorizo, Cauliflower Rice, and Etc using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Turkey Chorizo, Cauliflower Rice, and Etc
- You need 1 pound of ground turkey.
- It’s 2 teaspoons of chili powder.
- Prepare 2 teaspoons of smoked paprika.
- You need 1 teaspoon of salt.
- It’s 2 teaspoon of garlic powder.
- It’s 1 teaspoon of oregano.
- It’s 1 teaspoon of cumin.
- You need 2 teaspoons of chopped garlic.
- It’s 1 teaspoons of crushed red peppers.
- You need 1/2 of onion chopped.
- Prepare 1 can (15 oz) of cubed tomatoes (or 30 oz for a bit more tomatoey soup.
- Prepare 4 cups (1 container) of beef broth.
- You need 1 tablespoon of apple cider vinegar.
- You need 2 lbs of cauliflower.
- Prepare 1 lb of zucchini/mushrooms/squash/etc.
Chorizo and cauliflower rice are sautéed with flavorful veggies and topped with a fried egg for a protein-packed paleo meal that provides energy for hours. If you enjoyed this Chorizo Rice with Fried Egg recipe, try our Fried Eggs with Sweet Potato Hash recipe next time. Squid and chorizo is a marriage made in heaven – try it in this clever risotto recipe. Heat a frying pan until hot and dry fry the chorizo over a medium heat until the oils are released and the chorizo is just crisp.
Turkey Chorizo, Cauliflower Rice, and Etc instructions
- In a pot, brown the turkey.
- Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil.
- If frozen cauliflower, microwave for 5 minutes so it's soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches..
- Toss in boiling soup. Turn heat to low..
- After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more..
- Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It's just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant)..
Cauliflower rice is stir-fried with crunchy veggies, spices and prawns in this exciting midweek main. See more quick & healthy recipes at Tesco Real To make the cauliflower 'rice', pulse the florets a few times in a food processor or grate coarsely. Heat the oil in a wok or sauté pan. Then add the rice and toast it for a couple minutes. Add the butter beans, broth, and the browned chicken, and season to taste.
