Roasted Turkey Breast. A turkey breast is roasted with a flavorful combination of butter and seasonings and served with Nutritional Information. Roasted Turkey Breast is my go-to choice when I have to cook for the holidays, but don't have much time to prep and roast a whole turkey. This is also a great last minute option if you didn't buy a whole.
Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for making sandwiches the. Cook a roast turkey breast instead of a whole bird for a fast and easy feast. You can have Roasted Turkey Breast using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Roasted Turkey Breast
- Prepare 1 of split turkey breast with skin and bones, about 2 1/2 pounds.
- Prepare 1 tablespoon of fresh lemon juice.
- It’s 1 tablespoon of sour cream.
- It’s 1 tablespoon of melted butter.
- Prepare 1 tablespoon of mustard sauce, I used my creamy mustard sauce.
- Prepare 1 of tablspoon fresh thyme leaves.
- Prepare 1 tablespoon of fresh fosmary, chopped.
- Prepare 1 tablespoon of fresh chives, chopped.
- It’s 1 tablespoon of fresh parsley, chopped.
- It’s 1 tablespoon of fresh grated romano cheese.
- Prepare 1 teaspoon of hot sauce, such as franks red hot.
- Prepare 2 of garlic cloves, minced.
- It’s 1/2 teaspoon of sriracha seasoning salt blend.
- It’s to taste of salt and pepper.
Instead, why not make a roast turkey breast to satisfy those tryptophan-induced cravings, without all the fuss. Make this juicy boneless turkey breast roast for the Holidays instead of roasting a whole turkey. Or I have a surprise for you. It makes the best homemade healthy sandwich meat year round.
Roasted Turkey Breast step by step
- Preheat oven to 450. Line a baking pan with foil..
- Co,bine all ingredients except turkey in a bowl.
- Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned.
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- Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 – 155 internal temperatire. Cover for 15 minutes before slicing..
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- If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy.
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This roasted turkey breast with garlic herb butter is a great alternative to making the traditional turkey! Because you can use boneless turkey breast instead of roasting the entire turkey. When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. Rub the turkey all over with the butter, including the cavity of the breast. Roasted turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature.
