Delicious Turkey Mushroom Swiss Burger Patties. Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! White-meat turkey is lower in calories and fat than traditional burgers, but when you top this version with melted Swiss This is my favorite turkey burger recipe.
The Vegan Mushroom Burgers are delicious with homemade potato wedges! I just love mushrooms, so I double the amount of mushrooms and eat them a long side the burger.lol! If you want an absolutely delicious burger, give this a Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce, and whatever other condiments you prefer. You can cook Delicious Turkey Mushroom Swiss Burger Patties using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Delicious Turkey Mushroom Swiss Burger Patties
- It’s 2 lbs of Ground Turkey.
- You need 1/2 cup of Breadcrumbs.
- You need 1/2 of white or yellow onion, diced.
- You need 2 of egg whites (or yolks).
- You need 1 cup of sliced mushrooms.
- It’s 1 teaspoon of Minced garlic.
- It’s 2 tablespoons of olive oil.
- You need 6 slices of Swiss cheese.
- You need 6 of Burger Buns.
- You need of seasoning salts.
- You need of burger (or steak, or even chicken) seasonings.
A recipe for a mushroom Swiss burger made with ground, dried mushrooms in the meat, and But you can make a mushroom Swiss burger with any ground meat you have lying around. When you do this, don't overwork your meat or your hamburgers will become. Handmade turkey burgers topped with sautéed mushrooms, garlic and spinach along with Sargento® Ultra Thin Slices™ Swiss Cheese between hearty burger buns. Hardee's Mushroom And Swiss Burger With Golden Mushroom Soup, Green Giant Sliced Mushrooms, Worcestershire Sauce, Swiss Cheese, Hamburger Patties, Accent Seasoning, Seasoned Salt, Ground Pepper.
Delicious Turkey Mushroom Swiss Burger Patties step by step
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.
If desired, lightly toast pretzel buns until warm. Spread truffle mayo on tops and bottoms of buns. Add burger patty, mushrooms, tomato and onion (to taste). Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse! Put patty onto a bun, then the swiss, then the sauce and you're done.
