Turkey Burgers. Turkey burgers tend to be drier so we added an egg to ours to help it hold together and give it added moisture. These Turkey Burgers are full of flavor and quick to make. You can make them on the stove or on the grill!
Once you go turkey, you'll never go back. I just gave the classic burger an epic makeover. What's better about my turkey burgers? You can cook Turkey Burgers using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Turkey Burgers
- Prepare 2.5 lbs of Ground Turkey.
- Prepare 1 of Onion (diced).
- It’s 1/2 cup of Sun dried Tomatoes.
- It’s 4 oz of Spinach (chopped frozen).
- Prepare 1/2 cup of Feta cheese (crumbled).
- It’s 2 tsp of Italian seasoning.
- It’s 1 tsp of Garlic (minced).
- It’s 2/3 cup of Breadcrumbs.
- Prepare 2 of Eggs (large).
- It’s 2 tsp of Black Pepper.
Forget about all those unnecessary fillers like egg, breadcrumbs and exotic sauces. Turkey burgers come to life with parsley, sage, rosemary, and thyme. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. Mashing avocado into the turkey mixture helps prevent the meat from shrinking and.
Turkey Burgers step by step
- Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties..
- Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes..
- Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki..
These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Thanks to our secret ingredient, these burgers are The secret to the best turkey burgers is to add mushrooms! These burgers are made with lean ground turkey. Turkey burgers are a healthy burger alternative to a regular hamburger.
