Asian Baked Turkey Bites.
You can cook Asian Baked Turkey Bites using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Asian Baked Turkey Bites
- It’s 1 of large turkey breast, diced into 1" chunks.
- Prepare 1 cup of buttermilk, divided.
- You need 3 tbsp of chili paste.
- You need 2/3 cup of rice vinegar.
- It’s of salt.
- You need of pepper.
- Prepare 1/4 cup of honey.
- You need 2 tbsp of brown sugar.
- It’s 3 of garlic cloves minced.
- You need 3 tbsp of grated ginger.
- Prepare 1 tsp of chili oil.
- You need 2 tbsp of chili paste.
- It’s 1 tbsp of soy sauce.
- It’s 2 tsp of corn starch.
- Prepare 1/4 cup of diced scallion greens.
- You need 1 tsp of sesame seeds.
Asian Baked Turkey Bites step by step
- Put the turkey chunks in a ziplock bag with 1/2 cup butte milk, 1 tbsp chili paste, and 1/4 cup rice vinegar. Refrigetate for 4 hours up to overnight..
- When you're turkey is done marinating set up three bowls. One with your whole wheat flower, one with egg white mixed with 2 tbsp buttermilk, and a tsp flour, and one with bread crumbs. Preheat oven to 350F (~175C).
- Coat the turkey pieces by first covering in flower, then egg mixture then bread crumbs. For more details on this method, please see my Baked Chicken Parmesan Recipe..
- Transfer each turkey bite to a plate after breading. For more details on this method, please see my Baked Chicken Parmesan Recipe..
- Place the turkey on wire racks and then cook in the preheated oven for about 20 minutes or until the turkey bites reach an internal temperature of about 160F..
- While the turkey is cooking you can prepare the sauce. Combine honey, brown sugar, garlic, ginger, chili oil, remaining chili paste, soy sauce, remaining rice vinegar in a sauce pan, cook over medium high heat until boiling. Combine corn starch with 1/8 cu water and mix well. Then add corn starch to the sauce. Making a slurry with the corn starch first will prevent clumping. Reduce heat and simmer until the turkey bites are ready..
- Remove turkey from the oven and place in a container with a lid..
- Pour sauce over turkey bites, cover and toss to coat. Garnish with scallion greens and sesame seeds..