Spinach Cilantro Turkey Burgers. I love to eat good food. And usually I love to cook. A healthy take on burger night, these spinach and feta turkey burgers are made with lean meat and loaded with flavor!
Enjoy this healthy and SIMPLE turkey burger with shredded zucchini and basic ingredients. Turkey burgers are a fun twist on an old favorite. Ever thought about spicing them up with vegetables and special seasonings? You can cook Spinach Cilantro Turkey Burgers using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spinach Cilantro Turkey Burgers
- It’s 1 lb. of organic ground turkey breast.
- It’s 1/2 of small onion, finely chopped.
- It’s 2 handfuls of baby spinach, washed and chopped.
- You need 1/2 tsp of herbamare seasoning.
- It’s 1/2 tsp. of celtic sea salt.
- You need 1/4 cup of fresh cilantro, finely chopped.
- It’s 1 TBSP of ghee or butter for cooking.
- It’s 4 of whole wheat hamburger buns.
Try any of these paleo turkey burger recipes—you may need some paleo buns, or you can just serve them with toppings! This Cilantro Turkey Burger is flavorful and incredibly delicious! This is a must make recipe for summer grilling! Serve this Cilantro Turkey Burger however you like!
Spinach Cilantro Turkey Burgers step by step
- In a large bowl, combine all burger ingredients and mix well..
- Form into 4 patties..
- Melt ghee or butter in a skillet on medium heat.
- Cook patties until nice and brown, flipping a couple of times. Usually takes about 15 minutes..
- Serve on hamburger buns topped with your favorite burger toppings..
I've had it in a lettuce wrap and on a smashed potato several times. It's a delicious and light entree that won't leave you feeling. These cilantro-quinoa turkey burgers are easy to make and perfect for your summer BBQ. They're packed with flavor and will be the star of the party! Fat, juicy turkey burgers stuffed with quinoa and cilantro, covered with all my favorite toppings.
