Turkey burgers. Turkey burgers tend to be drier so we added an egg to ours to help it hold together and give it added moisture. These Turkey Burgers are full of flavor and quick to make. You can make them on the stove or on the grill!
Once you go turkey, you'll never go back. I just gave the classic burger an epic makeover. What's better about my turkey burgers? You can have Turkey burgers using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Turkey burgers
- It’s 1 of egg.
- It’s 3 tbsp of soy sauce.
- It’s 1/3 cup of matzo meal.
- You need 1 lb of ground turkey.
Forget about all those unnecessary fillers like egg, breadcrumbs and exotic sauces. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. Mashing avocado into the turkey mixture helps prevent the meat from shrinking and. These moist burgers get plenty of color and flavor from onion, zucchini and red pepper.
Turkey burgers step by step
- Beat egg in medium sized bowl.
- Beat soy sauce into egg.
- Mix matzo meal into mixture.
- Combine ground turkey with mixture.
- Fry, bake or grill till done.
I often make the mixture ahead of time and put it in the refrigerator. Turkey burgers come to life with parsley, sage, rosemary, and thyme. Thanks to our secret ingredient, these burgers are The secret to the best turkey burgers is to add mushrooms! These burgers are made with lean ground turkey. Turkey burgers are a healthy burger alternative to a regular hamburger.
