TURKEY STUFFED MUSHROOMS. Bite-sized Turkey and Cheese Stuffed Mushrooms would work well as an appetizer or an easy weeknight dinner with a side salad. Arrange mushrooms, cavity side up, in dish. We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich.
These Turkey Wild Rice Stuffed Portobello Mushrooms are all dressed up for the holidays. Giant mushroom caps are filled with a flavorful, lightly creamy mixture of wild rice and turkey. And a sprinkling of fresh herbs and shiny, ruby-red pomegranate seeds are the final festive, delicious touch! You can cook TURKEY STUFFED MUSHROOMS using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of TURKEY STUFFED MUSHROOMS
- You need of Ground Turkey.
- You need 1 1/2 lb of gr. turkey.
- It’s 1 stick of salted butter.
- You need 1 large of yellow onion.
- Prepare 1 cup of parmesan cheese.
- Prepare 2 large of shallot bulbs.
- Prepare 3/4 cup of dry red sherry.
- It’s 4 of to 6 oz. Bread Crumbs (plain or Italian).
I love this low carb recipe for ground turkey or turkey sausage stuffed portabello mushrooms! It is an extremely versatile recipe. You can make it spicy or not. You can use either ground turkey or chicken or turkey sausage or chicken sausage.
TURKEY STUFFED MUSHROOMS step by step
- In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!.
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Easy Keto Italian Sausage Stuffed Mushrooms Recipe These ground turkey and spinach stuffed mushrooms are a dream to make because of how easy they are! These big portobello mushrooms are the best to have around because they are filling and give you that 'meaty' feel. Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper. Wipe mushrooms clean with a damp cloth and remove their stems.
