Turkey noodle salsa caboodle.
You can have Turkey noodle salsa caboodle using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Turkey noodle salsa caboodle
- It’s 1 lb of ground turkey.
- It’s 16 oz of jar of chunky salsa (heat of your prefrence).
- Prepare 1 can of beef broth.
- It’s 1/2 box of ronzoni 3 minute penne.
- Prepare 1 can of corn.
- You need of finely shredded cheese.
- It’s 1 of noodles.
Turkey noodle salsa caboodle instructions
- Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink).
- Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!).
- Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat).
- One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.).
- Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands).
- The noodles will absorb most of the liquid and that's ok..
- Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!.
