(Turkey) Bacon wrapped (Elk) steak. Rotate halfway through for a good caramelized exterior. Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
Place strips of bacon on turkey and weave together. Wrapping a turkey in bacon eliminates any brining, salting, or basting to make a flavorful turkey and creates a stunning, crispy "skin." And it's easy! A bacon-wrapped turkey is not just a fun party trick; the bacon creates a barrier of salt, fat, and moisture that keeps the turkey moist and seasons it as it. You can have (Turkey) Bacon wrapped (Elk) steak using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of (Turkey) Bacon wrapped (Elk) steak
- Prepare 1 of elk steak (you can also use regular steak).
- You need 1 packages of turkey bacon.
- You need 1 tbsp of worcestershire sauce.
- It’s 1/4 of salt.
- It’s 1/4 of pepper.
Bacon-Wrapped Grilled Elk Backstrap (let me rant with all the others that this recipe is amazing. Thaw meat in cool brewed coffee before marinating! Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. These delicious little morsels are guaranteed to be a hit at your Plus, these bacon wrapped steak bites are super easy to make and are perfect for entertaining because you can make them in advance and just.
(Turkey) Bacon wrapped (Elk) steak step by step
- Cut steak into bite size pieces.
- Mix Worcestershire, salt and pepper in separate bowl.
- Wrap steak in bacon using toothpicks.
- Use tinfoil to cover baking sheet and spay with Pam. Place steak pieces on tinfoil and cover with sauce.
- Place in 350°F oven for 30 minutes.
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Bacon wrapped turkey recipe: Try this Bacon wrapped turkey recipe, or contribute your own. Rub melted butter and herbs under turkey skin. The Best Elk Steaks Recipes on Yummly Whiskey Grilled Elk Steaks, Bacon-wrapped Elk Steaks, Beer Marinated Deer/elk/moose Steak. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon.
