The fried pancake of your dreams. They are like a heavenly mix of a donut and a pancake. Are you ready for a crazy good recipe? You may look at the ingredients and Pour in enough oil to just barely cover the bottom of the pan.
This restaurant is wonderful if you're a true pancake lover because they have several different genres of pancakes that include the fluffy Japanese souffle pancakes, French style pancakes served to you in a frying pan, butter milk. Fried rice is the ideal use for leftover rice, salty bacon and your favorite veg! Learn the simple tips and tricks to make pancakes light and fluffy on the inside and golden brown on the outside. You can have The fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of The fried pancake of your dreams
- It’s 1 of chives pancake (recipe: Perfect Pancake).
- You need 5 tbsp of breadcrumbs.
- Prepare 5 tbsp of all purpose flour.
- It’s 1 of egg.
- Prepare of Cucumber pickles for garnish.
- You need of For Filling.
- You need 50 g of cold cut meat (of your choice).
- You need 50 g of curd.
- You need Half of sweet red pepper.
- It’s of Little salt.
- You need of Little oil for frying.
- Prepare of For frying.
- It’s of Generous amount of oil.
Use a ladle, measuring cup, or squeeze bottle to portion out the batter. Get this recipe by clicking "Show more" below. Female hand lays out pancakes from cottage cheese in frying pan. Preparation Peel potatoes and grate in a food processor fitted with coarse-shredding disk.
The fried pancake of your dreams step by step
- Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper.
- Mix them with the curd and all little salt if needed.
- Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom..
- Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs.
- Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape..
- Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers..
- I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each..
What kind of pancake batter do you want to use? For many Americans, pancakes evoke a certain kind of nostalgia. People make pancakes because they're delicious, crowd-pleasing, and easy. For something as subtle as pancakes, the quality of your ingredients is extremely important—even the baking soda, which is responsible for making. Aunt Jemima mix is a complete pancake mix, meaning you need only add water.
