Gluten Free Fluffy Pancakes. A gluten-free pancake mix that makes fluffy pancakes every time! We have gluten-free pancakes every week at my house. My kids love them and sometimes we even have them for dinner!
Tried-and-true methods plus all the best gluten-free pancake toppings in one place. The secret to making fluffy pancakes is fresh baking powder. Like our gluten free mini blueberry muffins, these gluten free pancakes are another family favorite recipe that we've adapted from the Disney Princess Cookbook to be gluten free and dairy free. You can cook Gluten Free Fluffy Pancakes using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gluten Free Fluffy Pancakes
- It’s 1 c of gf flour with xanthan gum added*.
- Prepare 3 t of baking powder.
- Prepare 1/4 t of salt.
- It’s 1-2 T of sugar.
- You need 3/4 c of milk. Add a splash more if necessary.
- Prepare 1-2 T of melted butter, cooled before added to wet ingredients.
- Prepare 1 of egg.
- Prepare 1/2 t of vanilla.
- Prepare of Butter for cooking.
How to make Light and Fluffy Gluten Free Pancakes. This is a gluten free pancake recipe with a dairy-free and vegan option that is simple to make, a tried and true gluten free pancake mix recipe, and can be made right away, or stored for future use. These easy gluten-free pancakes are fluffy and scrumptious. These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor.
Gluten Free Fluffy Pancakes step by step
- Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix gently until fairly smooth..
- Melt butter for cooking in pan, pour 1/4 c pancakes, and cook pancakes until bubbly then flip and cook another minute or 2..
- This photo shows some boysenberry syrup but Real maple syrup is my fave!.
Serve them with your favorite syrup and fresh fruit. I had this gluten free fluffy Japanese pancake with figs and honey comb and rice malt syrup. It also will be great with fresh berries, maple syrup, whipped cream, and ice-cream too. Also it will be better served and eaten immediately otherwise fluffiness will be lost( still delicious though, if you love mochi). These fluffy gluten free pancakes or waffles make heavenly thick, yet somehow light and fluffy flapjacks like you remember.
