Banana pancake. Combine flour, white sugar, baking powder and salt. They're not as delicious as when they're fresh. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.
Banana pancakes are incredibly easy to make, especially when you're making them for two How to Serve Banana Pancakes. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced. You can cook Banana pancake using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana pancake
- Prepare 2 of ripe bananas.
- You need 1 of large egg.
Mix in the egg, then vanilla and cinnamon. Banana pancakes — so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen.
Banana pancake instructions
- Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture..
- Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter..
- Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide..
- Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!.
- Serve warm..
This stack of banana pancakes pretty much sums up my ideal Saturday morning. A quick and easy banana pancake recipe for light and fluffy banana pancakes. Easy Banana Pancakes – make a big stack because these pancakes go quickly! These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!
