Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes — made completely from scratch! Buttermilk Pancakes are deliciously buttery and fluffy with golden, crisp edges and an irresistible buttermilk flavour.
Add the buttermilk, melted butter and vanilla and mix well. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams. I used uncultured buttermilk, and the pancakes were thin and rubbery. You can have Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Buttermilk pancakes
- You need 3/4 cup of milk.
- It’s 2 tablespoons of white vinegar.
- You need 1 cup of all-purpose flour.
- Prepare 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- It’s 2 tablespoons of white sugar.
- Prepare 2 tablespoons of butter, melted.
- Prepare 1 of egg.
Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients!
Buttermilk pancakes instructions
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
- Beat 1 egg into the soured milk, and mix in the melted butter..
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
- Serve hot with a cube of butter, and honey or syrup..
You know a recipe is perfect when you have no desire to. Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay). Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. Forget about boring, bland pancake mixes.
