2 Ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick – just minutes from bowl to plate!
My dad used to make us HUGE pancakes before school that required two spatulas to flip. Reviews for: Photos of Two-Ingredient Banana Pancakes. Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. You can cook 2 Ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of 2 Ingredient banana pancakes
- You need 2 of bananas.
- You need 2 of free range eggs.
- Prepare of Olive oil.
- It’s of Strawberry (optional as topping).
The texture of these pancakes is more like french toast – delicious eggy goodness. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand. HINT: Look up… Wake and Pancake.
2 Ingredient banana pancakes step by step
- Mash banana till soft.
- Add 2 eggs and mixed till combined.
- Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings..
How to make two-ingredient banana pancakes. Once the pancakes are lightly browned and set in the middle, you're ready to devour a short stack of these two-ingredient miracles. We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas! It's hard to believe, isn't it? Just an egg and a banana will make these moist and delicious.
