Buttermilk Pancake. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes — made completely from scratch! Buttermilk Pancakes are deliciously buttery and fluffy with golden, crisp edges and an irresistible buttermilk flavour.
This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. You can have Buttermilk Pancake using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buttermilk Pancake
- Prepare 3 cups of flour.
- You need 3 tbsp of brown sugar.
- Prepare 3 tsp of baking powder.
- Prepare 1 1/2 tsp of baking soda.
- You need 1 tsp of vanilla extract.
- It’s 1 tsp of cinnamon.
- It’s 3/4 tsp of salt.
- Prepare 3 cups of buttermilk.
- You need 1/2 cup of milk.
- It’s 3 of eggs.
- You need 1/3 cup of butter, melted.
Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Add the buttermilk, melted butter and vanilla and mix well. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients!
Buttermilk Pancake step by step
- Mix all your ingredients together and make sure they are thoroughly mixed in.
- Heat up pan without oil.
- Once pan is hot pour in your mixed ingredients.
- Once the top of the pancake starts bubbling up, turn I over to cook the other side.
- Keep repeating this process until you have used up all your mixed ingredients.
- Share and enjoy!.
You know a recipe is perfect when you have no desire to. Serve the buttermilk pancakes warm with your favorite syrup. Isn't this a really easy pancake recipe? Now, I've made this recipe more times then I can count so I thought I'd share several tips and. I used uncultured buttermilk, and the pancakes were thin and rubbery.
