Banana egg oat pancake. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats.
I am a big fan of eggs for breakfast but I get tired of it and so I often look. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. These oat flour pancakes are perfect for breakfast or as a healthy dessert. You can cook Banana egg oat pancake using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana egg oat pancake
- Prepare 1 of banana, mashed.
- Prepare 2 of eggs, scrambled.
- Prepare 1/3 cup of rolled oats.
- You need 1 tsp of vanilla extract.
- It’s 1/4 tsp of cinnamon.
- It’s of Maple syrup.
What do you normally eat for breakfast? Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Health Benefits – Banana Egg Pancakes.
Banana egg oat pancake instructions
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
- Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.
It helps to stop skin rashes. Meet my favorite healthy pancake recipe – banana egg oatmeal pancakes! Fluffy, grain-free pancakes that are rich in fiber + protein. Subbed for oatmeal flower (literally just blended some oats), added some Chocolate chips, boom. Since these pancakes are essentially eggs, bananas and oats, they won't be as fluffy as traditional pancakes.
