Spinach pancakes. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. These Gluten-Free Spinach Pancakes are a healthy breakfast full of nutritoius ingredients like Spinach Pancakes (Gluten-Free).
The beauty of this recipe is that it comes together in the blender so you. These gluten-free spinach pancakes are made with cornmeal and chickpea flour. Those were the three virtues that I cultivated while making my spinach pancakes yesterday. You can cook Spinach pancakes using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spinach pancakes
- You need 3 of eggs.
- Prepare 30 g of flour.
- Prepare 120 g of spinach.
- Prepare of seasoning.
See more ideas about Spinach pancakes, Baby food recipes, Pancakes. Pack your pancakes with spinach and mushrooms. This is a delicious way to make pancakes into a wonderfully moreish meal. Spinach Pancakes contain a tasty blend of eggs, spinach, feta cheese and chopped onion in every bite.
Spinach pancakes instructions
- Seperate 2 eggs. Whip the 2 egg whites until they get hard..
- In an other bowl mix the 2 egg yolks and 1 whole egg with the flour(I used cornflour but you can use any other type of oil). Then add the spinach and mix it very well..
- Add the whipped egg whites to the egg yolk&spinach and mix them gently. Season it as you like. I added salt, pepper and some garlic..
- Take 1 tablespoonful of the pastry and cook it on the frying pan. It's like you're making a pancake..
- For me this recipe made 11 pancakes..
Heck, you can even enjoy Spinach Pancakes in the evening, too! We won't try to stop you. You can eat raw in the salad or boil in There is no exact amount of flour vs water ratio for this type of pancakes. These Lentil Pancakes are a great finger food for babies or kids. They are gluten, dairy, egg and nut-free so perfect for those with allergies.
