Ricotta Pancakes. Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end. Compared to traditional buttermilk pancakes, they're fluffier in texture. To achieve such airy results, you need What kind of ricotta should you use?
This recipe would also be fantastic with raspberries or other berries! These easy ricotta pancakes are super rich, moist and incredibly delicious. Pairs perfectly with maple syrup and fresh berries. You can cook Ricotta Pancakes using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ricotta Pancakes
- It’s 1/2 cup of low fat ricotta cheese.
- Prepare 2 of eggs.
- Prepare 1/8 tsp. of Vanilla extract.
- You need 1/4 tsp of pure maple syrup.
If you've never added ricotta to your baked goods, you are missing out! Delicious fluffy and thick ricotta pancakes. In a large mixing bowl, whisk together ricotta cheese, egg yolk, milk, vanilla extract, and lemon zest. Sweet Cream Ricotta Pancakes are a game changer.
Ricotta Pancakes instructions
- Place all ingredients in a bowl and whisk together until it gets to be a pancake batter consistency..
- Place dollars at a time in a warm-hot pan… Not too hot because you don't want the outside to burn..
- Drop some blueberries on the pancakes and flip over when sides are bubbly..
This is a super versatile pancake recipe. The ricotta cheese works to create an extra fluffy texture in each pancake, while the vanilla and grated lemon peel provide a sweet and tangy flavor in every bite. Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. Ricotta adds a light and fluffy texture to the pancakes. The lemon juice and lemon zest give a lovely, but subtle lemon flavor.
