Tiramisu Pancake.
You can cook Tiramisu Pancake using 17 ingredients and 15 steps. Here is how you cook that.
Ingredients of Tiramisu Pancake
- It’s of Tiramisu Pancake.
- It’s 80 g of Egg Whites (about 2 Eggs).
- You need 20 g of Sugar (A).
- You need 40 g of Egg Yolks (about 2 Eggs).
- Prepare 20 g of Sugar (B).
- It’s 100 g of Mascarpone.
- Prepare 20 g of Vegetable Oil.
- Prepare 30 g of Cream.
- You need 50 g of Flour.
- You need 3 g of Baking Powder.
- It’s of Whipped Mascarpone Cream.
- It’s 100 g of Mascarpone.
- Prepare 100 g of Cream.
- You need 30 g of Sugar.
- Prepare of Kahlua Chocolate sauce.
- You need 10 g of Kahlua liquor.
- You need 50 g of Chocolate Sauce.
Tiramisu Pancake step by step
- Tiramisu Pancake.
- Whisk together the flour and baking powder and sift. Set aside until use..
- Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well..
- Add the dry mixture to the wet mixture and whisk well..
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles)..
- Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed..
- Add the rest of the meringue and mix well..
- Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake..
- Flip the pancake with a spatula to cook the other side..
- Whipped Mascarpone Cream.
- Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff..
- Kahlua Chocolate Sauce.
- Prepare chocolate sauce..
- Pour the Kahlua liquor into the chocolate sauce and mix well..
- Decorate as you like..