Potato cabbage pancakes. Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes. For the red cabbage, rinse the cabbage thoroughly under cold running water. Easy potato pancakes are perfect for breakfast, lunch, or as a side.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. What Else Can You Add to Cabbage Pancakes? What attracted me to this dish is the extreme flexibility of ingredients. You can cook Potato cabbage pancakes using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Potato cabbage pancakes
- Prepare 1 cup of breadcrumbs (I actually used stale bread that was kickin around and grated it to crumbs).
- It’s 2 of eggs, beaten.
- It’s 1 tbsp of herb seasoning mix.
- You need 1 tsp of fresh thyme.
- You need 1 of potato.
- Prepare 1 1/2 cup of finely chopped cabbage.
- Prepare 1/2 of onion, chopped.
- You need 3 clove of garlic, finely chopped.
- You need 1 tsp of salt.
- It’s of ground black pepper.
- Prepare of chili flakes.
- It’s 1 of vegetable oil.
Arrange potato and cabbage mixture evenly in the pan and saute over medium heat. Mashed potato pancakes are a creative way to use leftover mashed potatoes! These are stuffed with a juicy meat filling. Believe it or not cabbage rolls are a staple of Japanese home cooking, but in this case I went Germanic and did a classic combination of cabbage rolls with potato pancakes.
Potato cabbage pancakes step by step
- Peel the potato and grate using a hand grater or food processor with a grater attachment. Immediately place in a colinder and squeeze the liquid out of it. Let rest a few minutes..
- In a mixing bowl, add bread crumbs, herbs, and the beaten eggs. Give the potato another squeeze and try to get as much liquid as you can out of it and then add to the bread crumb mixture. Mix with your hands to combine..
- Finely chop cabbage and onion and add to the potato mixture. Also add minced garlic, generously salt and pepper, thyme, and chili flakes. Mix with hands to combine. Mixture should be wet but still hold together when squeezed. Depending on if you put more potatoes and cabbage, you may need more bread crumbs or herbs and spices..
- Do a trial run to test them out. Heat a bit of vegetable oil on medium-low and spoon about a teaspoon sized pancake and brown on both sides. If it needs more chili pepper, salt or pepper, more bread crumbs, or anything else, add it now. I decided mine needed more chili flakes, thyme, and pepper..
- When they are to your liking, generously coat the saute pan with vegetable oil, turn up to medium, and spoon 1/4 cup sized pancakes into pan. Flatten a bit with a spatula, and cook about 2-3 minutes or until golden brown on each side. Don't crowd the pan – they won't cook right if you do. You'll have to babysit these.. They can overcook or undercook fairly easily..
- Remove pancakes when done cooking to a plate with a paper towel..
- These are fantastic on their own but a little sour cream, or hot sauce, or applesauce never hurts! Enjoy!.
- Note: measurements are approximate.. "give or take" depending on how much potato and cabbage you use and to your liking..
To add a bit of a twist to the. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Potatoes and onion grated, combined with eggs and pancake mix, and cooked just like breakfast pancakes. Excellent when served with warm sour cream. Asian chives, potatoes, salt, vegetable oil, water.
