Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon – YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. You can have Salmon cakes using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salmon cakes
- You need 1 cup of mashed potatoes.
- It’s 1 cup of cooked salmon.
- Prepare 1 of small zucchini, grated.
- Prepare 1 of egg, optional.
- Prepare of Dill or parsley or both.
- It’s to taste of Salt and pepper.
We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. These salmon cakes are light, healthy and a perfect holiday appetizer!
Salmon cakes instructions
- Squeeze all the water out of the grated zucchini..
- Mash potatoes separately..
- Add all the ingredients together and mix. Add salt and pepper according to taste..
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..
Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Salmon cakes are one of my go-to, emergency meals.
