Salmon with asparagus and dill Béarnaise. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Salmon with asparagus and dill Béarnaise step by step. Make the Béarnaise first, refer to my recipe.
Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil. Salmon with asparagus and dill Béarnaise instructions. Make the Béarnaise first, refer to my recipe. You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salmon with asparagus and dill Béarnaise
- You need of Salmon fillets.
- Prepare bundle of Asparagus.
- It’s 3 tbsp of chopped Dill.
- Prepare of Salt.
- You need of Pepper.
- Prepare 1 tbsp of minced garlic.
- You need of Yellow rice.
- Prepare of My Béarnaise recipe.
- You need of Meyer lemon.
Toss asparagus in olive oil and season with salt and pepper. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil. Lightly grease foil and place the salmon in the middle.
Salmon with asparagus and dill Béarnaise instructions
- Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
- Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
- Fold the foil over and twist at then ends.
Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste). Season each salmon fillet and lay over the asparagus. An easy but impressive dish, this low-carb salmon with quick blender Hollandaise sauce and asparagus is a fabulous dinner that's packed with healthy fats. Salmon with Creamy Mushroom Dill Sauce..
