Recipe: Yummy Salmon With Soy Sichuan Sauce

Salmon With Soy Sichuan Sauce.

Salmon With Soy Sichuan Sauce You can have Salmon With Soy Sichuan Sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon With Soy Sichuan Sauce

  1. Prepare 1 of salmon head or any fish.
  2. You need 15 of dried Chili.
  3. You need 2 tbsp of Of oil.
  4. It’s 6 of garlic.
  5. Prepare 1 of onion.
  6. Prepare 1 tbsp of Of dried Sichuan pepper corn.
  7. You need 4 tbsp of light soy sauce.
  8. It’s 1 tbsp of dark soy sauce.
  9. Prepare 3 tbsp of Of sugar.
  10. You need 5 tbsp of Of water.
  11. It’s 4 tbsp of dice sour vegetables.

Salmon With Soy Sichuan Sauce step by step

  1. Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside.
  2. With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes.
  3. Add in the garlic and onion and stir fry for another 2 minutes.
  4. Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes.
  5. Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon.

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