Lemon Pistachio Crusted Salmon. Make ordinary salmon extra special by topping it with a pistachio crust. Pistachio-Crusted Salmon with Lemon Cream Sauce. Nutty pistachios add color and crunch when sprinkled on salmon.
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Somehow the nutty pistachio mixed with the honey, lemon and garlic flavours in the glaze work wonders when combined with wild. Sheet Pan Roasted Greek Chicken with Garlic Potatoes – this dish is easy, delicious, and full of flavor your family will love. You can cook Lemon Pistachio Crusted Salmon using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon Pistachio Crusted Salmon
- It’s 3-4 lb of Side of Salmon(skin on).
- You need 1/2 cup of Shelled Pistachios.
- You need 1/3 cup of Cornflake Crumbs.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- It’s 1/8 cup of Honey.
- Prepare 1/8 cup of Maple Syrup.
- Prepare 1/4 cup of Dijon Mustard.
- You need 1 of Lemon.
- You need of Spray Pam.
It's a one-pan meal deal that requires minimal cleanup. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat. How to Make Pistachio Crusted Salmon with Lemon Cream Sauce.
Lemon Pistachio Crusted Salmon instructions
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees..
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting..
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper..
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely..
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!.
Check for doneness with a fork. Fish is done when it flakes easily. Remove from pan and top with Lemon Cream Sauce (below). For easy entertaining, serve Baked Pistachio Lemon Salmon, a delicious pistachio-crusted salmon recipe. Prepare and bake; ready to serve in Today I'm sharing one of our daughter's favorite recipes, Baked Pistachio Lemon Salmon, in honor of her last year in our home before heading off to college.
