Eggshell chiffon cake. The master behind these light and fluffy chiffon cakes is Susanne Ng. It began from baking cakes for her kids' playdates. Making chiffon cake was one of my dreams after I started baking regularly since last year.
At first glance you could mistakenly think this Orange Chiffon Cake is an Angel Food Cake. A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its distinctive feature is from the use of vegetable oil. You can have Eggshell chiffon cake using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Eggshell chiffon cake
- You need 1 of yolk.
- Prepare 10 g of milk.
- It’s 10 g of oil.
- You need 20 g of cake flour.
- You need 15 g of sugar.
- Prepare 50 g of egg white.
- It’s of Cream of tartar.
- You need of Red food coloring.
Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract. Add red food color to VANILLA GLAZE for pink colored glaze.
Eggshell chiffon cake step by step
- Prepare eggshell mold. Gently poke the shell on the side and drain egg out, separate white and yolk. Wash the shell throughly with water and peel off the membrane inside. Let them dry on the rack..
- Mix yolk with milk and oil. Add cake flour and blend well. Devide the batter in half and mix with food coloring..
- Beat egg white and sugar until stiff peak meringue is formed.
- Gently fold in meringue into cake batter. Transfer into piping bag.
- Pipe cake batter into eggshell around 3/4 volume. Tap gently on the side to remove air bubble. Bake at 150c for 20 minutes..
- Let the cake cool down. Then peel off the eggshell. Decorate the cake..
Chiffon cake is a light, airy cake for when you want dessert but don't want to be bogged down with something heavy. Chiffon boasts both the rich taste and crumbly texture of a yellow cake as well as. This soft and fluffy chiffon cake is my family's all time favourite dessert. I make this cake quite often. This pandan chiffon cake recipe has been sitting in my draft folder way long ago.
