Rye encrusted salmon. Chef Feker puts a fresh spin on that fresh salmon you've just brought home from the market. Pan Seared and Served Over Kale, Shaved Brussels Sprouts, Arugula, Avocado, Quinoa, Cranberries and Radishes. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. my pistachio encrusted salmon served on a bed of wilted spinach tossed with a sun-dried tomato pesto is a healthy and delicious option for your dinner table.
Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Looking for a special recipe that checks lots of boxes for your holiday Divide the salmon into four pieces and place them skin side down in a baking dish, with at least one. Remove the salmon from the refrigerator before cooking and cover both sides of each fillet with salt and pepper. You can cook Rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rye encrusted salmon
- Prepare 1 slice of rye bread.
- Prepare 1 of egg, white only.
- Prepare 1 of 6-8oz filet salmon.
- You need of Salt & pepper.
- It’s 1/2 tsp of caraway seeds.
Mix the mustard, tarragon, parsley, panko, and lemon juice in a bowl and set aside. This Walnut Encrusted Salmon recipe from Janet Bond Brill is a fresh and flavorful way to prepare A fresh and flavorful way to prepare baked wild-caught salmon. Be the first to review this recipe. Inspired by a couple of recipes, and a desire for Almond Encrusted Salmon. served this with steamed cauliflower and tiny peas.
Rye encrusted salmon step by step
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
- In a bowl lightly beat the egg white, add your caraway seed.
- Season your filet of salmon, and brush the presentation side with the egg white mixture..
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon..
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins..
Click here to PIN Herb-Encrusted Grilled Salmon! It might be a slightly lack-luster photo but this Herb-Encrusted Grilled Salmon was one of the best tasting pieces of salmon I ever cooked. Cut smoked salmon into strips just large enough. of salmon and place each one on a circular cracker. Sear first sides. asparagus, garnished with basil leaves. We love salmon and horseradish, it was fun mixing the two.
