Salmon with Orange juice. Stir in orange zest, orange juice, lemon juice and honey. Return salmon to pan, spoon sauce over. A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!
Pour orange juice all over the fish. Grilled Bourbon Salmon in Orange Juice #SeafoodRecipesWorldwideFish and Seafood Recipes Worldwide. Soy Sauce Orange Juice Marinade For Salmon Recipes. You can have Salmon with Orange juice using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon with Orange juice
- It’s of whole Salmon or chopped.
- It’s 2 tbs of olive oil.
- It’s 1/4 cup of brown sugar.
- You need 1/4 cup of soy sauce and teriyaki sauce mix.
- Prepare 1 tea spoon of minced garlic.
- You need 1 tsp of fresh ginger.
- You need 1 of whole orange.
- It’s of Salt and pepper.
Orange Glazed Cajun SalmonLayers of Happiness. But, recently while in Florida, I decided to use some fresh oranges in a marinade for my salmon. Oh my word, this Orange Salmon is simply scrumptious! I just whisked together my orange juice with honey, soy sauce, olive oil, garlic, and a little ground ginger.
Salmon with Orange juice step by step
- Preheat oven 165F, line a baking sheet with aluminum foil. Put salmon in it. Sprinkle salt and pepper. To make sauce in a bowl mix sugar, olive oil, garlic teriyaki and soy sauce mixture, orange juice, salt and paper..
- Pour over salmon all over. Cover salmon another piece of aluminum foil. Seal it up..
- Bake around 35-40 mints. Or more until they are cooked. Turn the oven off, baste the salmon with the sauce in the baking sheet. Then the take the top foil off broil 5-6 mints. Until beautiful brown. Chop some parsley over it..
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Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! IF you have not SUBSCRIBED yet kindly do it first so you will get update about next tasty and easy recipes. DO LIKE SHARE and SUSCRIBE Everything about. Orange glazed salmon is a citrusy sweet salmon recipe that I guarantee you'll have on repeat. The mild acidity of fresh orange juice cuts the richness of salmon.
