Lee's Easy Salmon Patties (Cakes Croquettes). These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. These delicious Salmon Croquettes are an easy soul food classic done right!
In a medium bowl, mix together salmon, egg. Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. You can have Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)
- It’s 15 Ounce of Can Salmon (well drained).
- It’s 1 of Small Onion (fine diced).
- Prepare 2 of Celery Stalks (fine diced).
- It’s 1 of \2 Green Bell Pepper (fine diced).
- Prepare 1/2 Cup of Seasoned Bread Crumbs.
- Prepare 1 of Egg Slightly Beatened.
- You need 3 Tablespoons of Fresh Chopped Parsley.
- Prepare 3 Tablespoons of Mayonnaise.
- You need 1 Tablespoon of Dijon Mustard.
- You need 1 Tablespoon of Worcester Sauce.
- It’s 1 Teaspoon of Seafood Seasoning (old bay).
- It’s 1/4 Teaspoon of Black Pepper.
- Prepare 1 of Sleeve Crushed Butter Crackers.
- You need 1/3 Cup of Vegetable Oil.
We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your How long will these patties last? Salmon patties, or salmon cakes, are wonderfully easy to make.
Lee's Easy Salmon Patties (Cakes Croquettes) step by step
- Drain salmon well. Pick through and discard any unwanted bones..
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..
You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Heat oil in a large skillet over medium heat.
