Foil Wrapped Salmon with Rice & Asparagus. Toss the vegetables with the oil and season with salt and pepper. Divide half the vegetables onto four sufficiently large sheets of foil. Baked Salmon with Vegetables in Foil.
I use two sheets of foil when wrapping my salmon to ensure it completely wraps around the width of the fillet. Yes, Salmon is my favorite fish and will make this meal tomorrow with rice and green beans. Rinse salmon fillet under cold running water and pat dry. You can cook Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you cook it.
Ingredients of Foil Wrapped Salmon with Rice & Asparagus
- Prepare of rice pilof mix(any brand).
- It’s 4 of salmon steaks.
- It’s of Fresh or frozen asparagus tips.
- It’s of Lemon pepper.
- You need of Cooking spray oil.
Cut a piece of foil long and wide enough to encase the salmon when folded over the center and Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Top fillets evenly with onion slices, diced butter, lemon slices and brown sugar. Fold over aluminum foil tightly to make packets; make several holes in top of packets with a fork to allow steam to escape.
Foil Wrapped Salmon with Rice & Asparagus step by step
- Prepare rice according to package instructions..
- Spray 4 sheets of aluminum foil with cooking spray.
- Put 1/2c prepared rice into center of foil & pat down into a rectangle.
- Put a salmon steak on top of rice.
- Sprinke lemon pepper on top of salmon steak for flavor.
- Top salmon steak with 4-5 asparagus spears.
- Fold foil length wise to seal. Then fold or twist ends to seal packet.
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
- Flip packets over & steam another 10 minutes.
- Remove from skillet. Carefully open packets (hot)..
- Serve with Homemade Tartar Sauce. Enjoy!.
Tear off a piece of foil large enough to wrap the fish. Share: Rate this Recipe Trim each piece of salmon uniformly and set aside. Remove and pat off excess water. Lay salmon fillet in the middle of the foil. Combine melted butter, garlic, lime juice and zest, parsley, salt, pepper and red pepper flakes in a small bowl.
