Brad's smoked salmon and sausage quiche. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. This Salmon Quiche is a stunner!
Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Brad's smoked salmon and sausage quiche
- You need 1/4 cup of chopped sweet onion.
- You need 2 of baby bell peppers, chopped. 1 red, 1 orange.
- It’s 1/2 of kielbasa sausage, sliced thin.
- You need 4 Oz of smoked salmon, remove bones. Crumbled.
- It’s 2 Oz of deli ham, chopped.
- You need 1/4 cup of chopped fresh basil.
- You need 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
- It’s 8 of lg eggs.
- Prepare 1 cup of whole milk.
- Prepare 2 tbs of flour.
- It’s 1/2 cup of heavy cream.
- You need to taste of Salt, black pepper, and garlic powder.
Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked.
Brad's smoked salmon and sausage quiche step by step
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
- Grease a 11×15 baking dish on the bottom and sides..
- Pour mix into baking dish. Spread out evenly..
- Crack eggs into bowl. Whisk in cream..
- In another bowl, whisk flour into milk. Whisk that into eggs..
- Season eggs to taste..
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
- Remove from heat. Slice. Serve immediately. Enjoy..
The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. Fold in the salmon, broccoli, and chives. Packed with mouth-watering smoked salmon flavour and soft potatoes, this quiche is a must-have. Top tip for making Crustless smoked salmon and potato quiche. This quiche would make a perfect food for picnics.
