Gourmet Salmon Cakes. These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want. Make up the salmon cakes so that they look like "fat" burgers, (gently make them up, taking care to not NOTE: Do not mash these salmon cakes with a spatula as they fry because they will be very. Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more.
These salmon cakes are light, healthy and a perfect holiday appetizer! Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. Learn how to serve gourmet salmon cakes with dill sauce with expert cooking tips in this free burger recipe video clip. You can cook Gourmet Salmon Cakes using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gourmet Salmon Cakes
- You need 2 cans of Pink Salmon.
- You need 2 cups of Panko Bread Crumbs.
- Prepare 3 of Eggs, beaten.
- It’s 6 of Tbsps. Yoplait key lime yogurt or Greek yogurt.
- You need 1 of Onion, diced.
- Prepare 1/4 cup of Green Pepper, diced.
- Prepare 1/4 cup of Red Pepper, diced.
- It’s 2 Tbsp. of Salmon Juice.
- It’s 2 Tbsp. of Old Bay Seafood seasonings.
- Prepare 1 Tbsp. of Garlic powder.
- You need 1 Tsp. of Lemon Juice.
- It’s 1 Tsp. of Cajun seasoning,(slap-ya-mama).
- You need 1/4 Tsp. of Black Pepper.
- It’s of Butter or oil for cooking.
Wild Salmon Cakes – Canned Fish and Saltine Crackers?…Now that's Gourmet! So, we all know we need to eat a lot more salmon. The Best Gourmet Salmon Recipes on Yummly Healthy Salmon & Veggie Sheet Pan Dinner, Salmon Cheddar Fingers And Celery Root Mash, Honey Salmon With Snappy Couscous.
Gourmet Salmon Cakes instructions
- In a medium bowl; beat together eggs until well mixed..
- Dice up all vegetables..
- In a large bowl, mix together all ingredients well..
- Heat butter or oil in skillet(I use cast iron) over medium heat..
- Take about 1/3 cup of salmon cake mixture and make your cakes..
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
- Serve with key lime- cilantro rice and a lemon cream pea sauce..
Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Serve the salmon cakes hot, with lemon wedges on the side. Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth.
