Easiest Way to Cook Delicious Honey Glazed Garlic Salmon

Honey Glazed Garlic Salmon.

Honey Glazed Garlic Salmon You can have Honey Glazed Garlic Salmon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey Glazed Garlic Salmon

  1. Prepare 4 of salmon.
  2. Prepare 8 tbsp of honey.
  3. Prepare 4 tbsp of soy sauce.
  4. It’s 2 tbsp of white vinegar.
  5. Prepare 4 of large garlic clove.
  6. It’s of olive oil.
  7. You need of salt and pepper.
  8. It’s of sesame seeds.
  9. You need of chives or shallots or green onions.

Honey Glazed Garlic Salmon step by step

  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper.
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together.
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes.
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions.
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!.

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