Salmon with Sun-Dried Tomatoes and Garlic. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.
Salmon in a creamy sauce filled with garlic, sun dried tomatoes, spinach and parmesan. Fry the onion in the butter. Pour in the white wine (if using), and allow to reduce down slightly. You can cook Salmon with Sun-Dried Tomatoes and Garlic using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon with Sun-Dried Tomatoes and Garlic
- It’s 1 lb. of salmon (2 filets).
- Prepare 1/3-40 of % of a jar of sun dried tomatoes in oil.
- Prepare 1/2 tsp. of jarred minced garlic in oil.
- You need of white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio.
The pan seared salmon gets smothered in the most amazing creamy tuscan garlic sauce with sun dried tomatoes and spinach. Drain the vegetables, tip into a salad bowl and cool. Add the tomatoes and the salmon, flaked into chunks. Mix the olive oil with the lemon zest and juice, mustard, garlic, sun-dried.
Salmon with Sun-Dried Tomatoes and Garlic step by step
- Mix sun dried tomatoes and garlic in food processor for several pulses..
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish..
- Spread the mixture on the salmon..
- Bake at 350 uncovered for 30-35 minutes..
- Serve with a side, such as pilaf rice..
Add vegetable stock to deglaze the skillet and bring to a gentle simmer. Add half and half to the skillet and stir until a creamy sauce forms. Adjust seasoning with salt and pepper. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half.
