Spinach and Salmon with parmesan sauce. This is my first video so it's a little choppy. I added my videos that I made on Instagram and just put them all into one video. Restaurant quality salmon right at home!
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side. It will cook up fast in a simmering pot of chicken or vegetable broth and milk, and the starch that leaches out of the pasta actually helps to thicken the creamy sauce. You can have Spinach and Salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spinach and Salmon with parmesan sauce
- You need 1 of salmon fillet.
- Prepare 1 of garlic clove.
- You need 1 bunch of raisins.
- You need 1 of carrot.
- You need 200 gr of spinachs.
- It’s of grated parmesan.
- You need 1/2 glass of milk (you can use cream if you like it better).
- Prepare of salt.
- Prepare of pepper.
- You need 1 bunch of almonds.
Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. Pour heavy whipping cream and then add Parmesan cheese.
Spinach and Salmon with parmesan sauce step by step
- Finely chop the carrot and the garlic.
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon..
- Add the almonds and the raisins and wash the spinachs..
- Add the spinachs and cook for 3 minutes. Season.
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes.
- Add the parmesan and the milk and cook for 3-5 more minutes..
- Serve and enjoy.
All-purpose cream and Romano cheese are good alternatives. Serve this over pasta or even rice. Try this Creamy Garlic Salmon Recipe. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies!
