Spicy Salmon Fish Kabobs.
You can have Spicy Salmon Fish Kabobs using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Salmon Fish Kabobs
- You need 6 oz. of boneless pieces of fresh salmon.
- It’s 1 TB of Chef Luciano's Fish Tikka Masala.
- It’s 1 TB of desi ghee.
Spicy Salmon Fish Kabobs instructions
- Rub Fish Masala on fish pieces..
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side..
- Serve over boiled Rice. Garnish with Green Chillies and cilantro..