Garlic butter salmon. Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. Honey AND garlic butter all mixed together is one thing, but smearing it on a good side of salmon is something else!
Bring two sheets together and fold down over salmon, then tightly roll up sides. Repeat until you have four packs. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. You can have Garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Garlic butter salmon
- You need of Parchment paper 12×18 inches.
- It’s 1/2 of white potato, thinly sliced.
- You need 1/4 Tbsp of Salt.
- Prepare 1/4 Tbsp of pepper.
- You need 6 ounces of skinless salmon.
- It’s 2 tablespoons of butter, melted.
- Prepare 2 clove of garlic.
- It’s 2 tablespoons of fresh parsley, chopped.
Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this summer. It's exactly what you need to break up the tired cycle of burgers, chicken, and hot dogs, and. Garlic Butter Salmon is a simple and healthy dish you'll want to be making all summer long! This easy grilled salmon recipe is one of the best and most flavorful.
Garlic butter salmon step by step
- Preheat oven to 350°F/180°C..
- In a bowl, combine the butter, garlic, and parsley.
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired..
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating).
- Enjoy! 😋.
In this video i will be showing you how to make a creamy garlic butter salmon! Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce.
