Salmon or Tuna Patties. These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside. Salmon Tuna Patties. this link is to an external site that may or may not meet accessibility guidelines.
For some unfathomable reason, she refused, even going as far as to claim that. Coat each patty in flour, then place the patties into the egg mixture and then the breadcrumbs. Use two separate bowls and one hand for each bowl so that you don't end up with sticky fingers. You can cook Salmon or Tuna Patties using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon or Tuna Patties
- You need 15 Oz. of Salmon or Tuna.
- You need 1/4 Cup of Chopped Onions.
- You need 1/2 Cup of Seasoned Bread Crumbs.
- Prepare 1 of Egg.
- You need 1 Tbsp of Olive Oil.
- You need of Salt and Pepper to your liking.
I like to make a double batch of these salmon or tuna patties to freeze and have on hand for busy nights. Salmon has comparatively more calories and fats while tuna is richer in protein. S. is more than twice that of salmon. Can I use canned tuna instead of salmon?
Salmon or Tuna Patties step by step
- Shred the salmon or tuna (canned would work fine just be sure to drain first) then incorporate remaining ingredients in a medium bowl.
- Hand create the patties to your liking..
- Lightly coat pan with olive oil and place over medium-low heat..
- Cook both sides of the party until browned..
You could, but we wouldn't recommend it. Tuna has a strong (and particular) flavor that doesn't quite mesh with How long will these patties last? I make this Tuna/ Salmon Mixture the night before, then when your ready to eat dinner all you do is fry the Croquettes. This Was a staple on Fridays in our Home growing up as a child, in a Catholic family. How to Make "Tuna or Salmon Croquettes" or Patties.
