Salmon Patties. These salmon patties are delicious for lunch or dinner. Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either.
They're the perfect way to upgrade a simple can of salmon. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. You can cook Salmon Patties using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Salmon Patties
- Prepare 1 can of pink salmon.
- You need to taste of chopped onions.
- It’s 1 tbsp of flour.
- Prepare 1 teaspoon of salt & pepper.
- It’s 1 of egg.
- Prepare of Oil for frying.
Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful – they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon.
Salmon Patties instructions
- Mix everything well then, make little patties about 1 tbsp big..
- Heat oil in pan then add patties. Cook till golden brown..
These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked These salmon patties are such a treat and even folks who don't normally like salmon enjoy this recipe. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Salmon Patties are crazy easy to make, and require little effort, making them perfect for busy weeknights. Mix ingredients, form patties with your hands, then fry them up on the stove. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish.
