Best Meatloaf Bites. I don't know why it is such a punchline. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.
A meatloaf that tastes like a meatloaf is supposed to. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). Garnish with rings of green or red bell. You can cook Best Meatloaf Bites using 15 ingredients and 14 steps. Here is how you cook it.
Ingredients of Best Meatloaf Bites
- You need 1 lb of 80% or better ground beef.
- You need 1 slice of bread (I prefer white but really any works).
- It’s 1 of large egg, not beaten.
- It’s 1 of tblsp onion powder.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- You need 1 of tblsp Worcestershire sauce.
- You need of OPTIONAL 1 crushed beef bouillon cube.
- You need of OPTIONAL 1 large slice yellow onion, minced.
- It’s 1/2 C of shredded cheese.
- Prepare 1 C of packed brown sugar.
- Prepare 1/2 C of ketchup.
- It’s 1 tsp of mustard.
- It’s 4 of tblsp milk.
See more ideas about Best meatloaf, Meatloaf, Meatball recipes easy. Thyme works well with beef so a bit of fresh or dried is nice. I adore ground coriander and paprika My personal meatloaf has evolved for the past ten years. It's often considered my best dish, and.
Best Meatloaf Bites instructions
- Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack.
- Prepare the meat: in a big bowl, break up and spread the ground beef.
- Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!.
- Break the egg in then add the wet bread pieces, any milk too.
- Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough.
- Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose.
- Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces.
- Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any.
- Spread over the patties, covering the sides too.
- I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil….
- Bake at 350 for 25 minutes.
- Serve with salad, potatoes, pasta..whatever you like!.
- If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing.
- Enjoy!.
What makes this meatloaf moist anyway? Well, if you've tried making one before which resulted to a Okay, I honestly love it in a loaf pan instead of the free form meatloaf as it gives a beautiful rise and. Best Meatloaf, the only meatloaf recipe you need. Bored by that meatloaf recipe you've been using for decades? Try one of these brand-new twists on the classic weeknight dinner.
