Indonesian Steamed Cassava Cake (Kue talam singkong).
You can cook Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong)
- Prepare 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) Itâs about 500g or 1 pound in 1 package.
- Itâs of Sugar 175g (less or more).
- You need 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
- Prepare 100 ml of coconut milk (you can substitute with almond milk).
- Itâs of Sliced pineapple (fresh or from can).
Indonesian Steamed Cassava Cake (Kue talam singkong) step by step
- In a large bowl combine all the ingredients except pineapple..
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
- You can serve it just like that or with grated coconut. Enjoy đ.
- â€ïžHappyCookingâ€ïž.