My meatloaf. Why does my meatloaf fall apart? To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Even weighing in much lighter than a traditional meatloaf in terms of calories and fat, this rendition is exceptionally succulent thanks to the addition of.
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Ingredients of My meatloaf
- It’s 350 grams of mince what ever kind you like.I used beef.
- Prepare 4 slice of white toast bread.
- You need 1/4 cup of milk.
- It’s 1/4 cup of yoghut.
- Prepare 1 tsp of black pepper.
- It’s 1 tsp of salt fine grains.
- It’s 1 of carrot grated.
- It’s 1 cup of cheese grated.
- You need 1/4 tsp of cumin.
- It’s 1/4 tsp of tumeric.
- It’s 1/4 tsp of paprika.
- It’s 1 tsp of tomatoe paste.
- It’s 4 of basil leaves finely chopped.
- You need 2 tbsp of tomatoe chutney.
- You need 1 of egg.
- You need 4 of hard boiled eggs.
- It’s 3 small of tomatoes quartered.
- Prepare 1 tsp of dried thyme or a few small stalks fresh remove the leaves from stem.
This meatloaf goes above and beyond by utilizing healthy oats, fantastic onion flavors, and lots of tasty ketchup. Perfect for a beginner or a die-hard meatloaf fan. All dreams come true when slicing into this loaf. What better way to serve a thick slice of Meatloaf than on a pile of creamy mashed potato OR mashed.
My meatloaf instructions
- Heat oven 180°C/350°F Bake for 1 hour.
- Put milk yoghurt and bread into a dish to soak..
- Eggs hard boiled 10mins and peel.Keep egg whole.
- While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese.
- Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese..
- Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden.
- When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin..
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