Cheesecake Fat Bombs. These cheesecake fat bombs are super delicious. This recipe for cheesecake fat bombs includes a vanilla flavoured bottom and chocolate flavoured top. Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream!
These fat bombs taste like frozen strawberry cheesecake, almost like ice cream. These fat bombs should be enjoyed frozen, as a convenient snack or as a bite-sized dessert after dinner. These Delicious Vanilla Cheesecake Fat Bombs are high on taste and will give you a long-lasting boost of energy. You can have Cheesecake Fat Bombs using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheesecake Fat Bombs
- You need 175 g of Natural Cream Cheese.
- It’s 90 g of Butter.
- You need 90 g of Coconut oil.
- You need of Sweetener (Stevia, sugar etc.).
- You need of Toppings (Dark chocolate, coconut flakes, chia seeds).
Cheesecake fat bombs are pretty simple to make and a great option to have on hand. This recipe uses a base of cream cheese and coconut oil and has two layers. The bottom is a delicious cheesecake. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Cheesecake Fat Bombs instructions
- Melt the butter.
- Mix the butter, coconut oil and cream cheese..
- Make little balls on a plate of your choice.
- Add toppings.
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying..
These raspberry cheesecake fat bombs are a delicious keto friendly dessert that taste just like raspberry cheesecake! Make a big batch of these fat bombs and keep them in the freezer for an. Enjoy Cheesecake Keto Fat Bomb recipe guilt free while staying within the keto diet guidelines. This dessert is so rich and creamy that you might not believe it is keto friendly but it sure is! I'm one of those people who always crave dessert at the end of each meal.
