Recipe: Tasty Raw Key lime matcha cheesecake

Raw Key lime matcha cheesecake.

Raw Key lime matcha cheesecake You can cook Raw Key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raw Key lime matcha cheesecake

  1. Prepare of Crust:.
  2. Prepare 1 cup of almonds.
  3. You need 1/2 cup of desiccated coconut.
  4. It’s 1 cup of pitted packed dates.
  5. You need of Filling:.
  6. Prepare 1 1/2 cup of cashews.
  7. It’s 1/2 cup of freshly squeezed lime juice.
  8. It’s 1/2 cup of molasses.
  9. Prepare 2 teaspoons of matcha powder.
  10. Prepare 3/4 cup of plant based milk.
  11. It’s 1/2 cup of cold pressed coconut oil.

Raw Key lime matcha cheesecake instructions

  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor..
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha..
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend..
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes..
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever..

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