No bake Peanut Butter cheese cake. The peanut butter flavor is completely shines in this recipe. So the taste is actually better!! If your peanut butter is too oily the cheesecake filling will separate and not hold its shape well.
If you like Reese's, try this peanut butter chocolate no bake cheesecake! No Bake Peanut Butter Chocolate Cheesecake Recipes. Peanut Butter Butterfinger CheesecakeSally's Baking Addiction. You can have No bake Peanut Butter cheese cake using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of No bake Peanut Butter cheese cake
- Prepare of For the crust.
- You need 1-1/4 cups of Ground Graham Crackers.
- Prepare 6 Tbsp of Unsalted Butter, at room temperature.
- You need 1/4 cup of Peanuts.
- Prepare 1/4 cup of Granulated Sugar.
- You need of Filling.
- Prepare 2 (8 oz) of Blocks of Cream Cheese, softened at room temperature.
- Prepare 1 cup of Confectioner Sugar.
- It’s 1-1/2 cups of Smooth Peanut Butter.
- Prepare 1/2 tsp of Vanilla Extract.
- You need 1/4 cup of Heavy Cream.
- You need of For the topping (optional).
- It’s 1/3 cup of Heavy Cream.
- It’s 4 oz of Semisweet Chocolate Chips.
- Prepare 1 tsp of Butter, softened at room temperature.
This no-bake cheesecake is a scrumptious & chocolatey dessert that is perfect for you and your guests. Try out our dessert recipes at Kraft What's Cooking. There are few things I like better than peanut butter and chocolate together, but throw some Oreos in the mix, and it's now become my favorite dessert. No-Bake Peanut Butter Cheesecake is incredibly rich and indulgent.
No bake Peanut Butter cheese cake step by step
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well..
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge..
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes..
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter..
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight..
- About an hour before you are ready to serve it, make the ganache..
- In a small saucepan, add the cream and bring it to a simmer..
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes..
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. Place it back in the fridge for about an hour to set a bit. Remove the sides of the springform pan, and serve. Wipe your knife in between cutting each slice so that all the slices come out nice and neat..
These easy no-bake cheesecakes are quick to make, and guaranteed to please. Then it gets chilled in the fridge prior to This no bake chocolate peanut butter cheesecake is probably the easiest, most delicious cheesecake I've ever made – so no. Peanut Butter Flavoured No Bake Cheesecake. I went along the same lines as my No-Bake Biscoff Cookie Butter Cheesecake and Ferrero Rocher & Nutella No-Bake Cheesecake as it really is a similar idea. Make this easy and delicious no-bake peanut butter cheesecake with chocolate crust.
