Choclote Chambord &Baileys cheesecake served with spun Toffee.
You can have Choclote Chambord &Baileys cheesecake served with spun Toffee using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Choclote Chambord &Baileys cheesecake served with spun Toffee
- Prepare 200 g of sugar.
- Prepare 700 g of cream chesse.
- It’s 4 shot of Baileys.
- Prepare 2 shot of Chambord.
- It’s of This makes the bottom level.
- You need 350 g of cream cheese.
- You need 100 g of sugar.
- You need 1 shot of baileys.
- It’s 2 Tbls of cocoa.
- Prepare of This makes top part.
Choclote Chambord &Baileys cheesecake served with spun Toffee step by step
- Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
- Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
- Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
- Very easy.